DINNER MENU

Served daily from 4pm to 9pm (Sun-Thurs) and 4pm to 10pm (Fri-Sat)

Antipasti

$13

CALAMARI

Dredged in flour and deep fried until tender and golden brown served with marinara sauce

$13

$10

ARANCINI

Homemade rice balls filled with mozzarella and peas served with marinara sauce

$10

$11

EGGPLANT

Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce

$11

$10

ARTICHOKE FRANCAISE

Pan seared artichoke cake served over spinach in a white wine butter lemon sauce

$10

$12

PUMPKIN RAVIOLI

Brunoised squash with coriander cream and fresh basil and brown butter

$12

$13

ZUPPA DI MARE

Mussels and octopus served with grape tomatoes in a light marinara sauce

$13

Insalata

$12

BURRATA

Mozzarella served soft and creamy over a roasted eggplant topped with a fresh tomato in a basil pesto sauce

$12

ORGANIC GREENS

Grape tomatoes, Gorgonzola cheese and balsamic vinaigrette

$13

WARM BRAISED DUCK

With crisp goat cheese, butter lettuce, toasted almonds and agro dolce balsamic vinaigrette

$13

CAESAR

Romaine lettuce and croutons in a homemade Parmigiano-Reggiano Caesar dressing

Pasta

Gluten Free and Whole Wheat Pasta is also available

$19

RIGATONI

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

$19

$21

PAPPARDELLE

Smoked salmon, asparagus, mushrooms and grape tomatoes in a pesto cream sauce

$21

$19

TRENETTE

House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese

$19

GNOCCHI BOLOGNESE

Ground angus beef slow cooked in a ragout sauce

$19

$30

LINGUINI MARECHIARO

Clams, mussels, calamari, scallops and jumbo shrimp in our homemade marinara sauce

$30

$21

ORECCHIETTE

With sweet Italian sausage broccoli rabe sundried tomatoes in a garlic and olive oil sauce

$21

Risotto

$30

SEA BASS RISOTTO

Chilean sea bass, green peas and grape tomatoes in white wine garlic sauce with a touch of lemon

$30

$25

RISOTTO QUATRO FORMAGGI

Parmiggiano, mozzarella, cheddar and Gorgonzola cheese risotto sautéed with chicken and peas

$25

$24

RISOTTO VEGETARIANO

Wild mushrooms, red peppers, spinach and ricotta salata cheese

$24

Secondi

$26

CHICKEN MARINARA

Topped with baby spinach, ricotta and mozzarella in a light marinara basil sauce

$26

$27

PORK OSSOBUCO

Slow cooked and served over wild mushroom risotto

$27

$28

VEAL

With sweet Italian sausage, Portabella mushrooms, roasted potatoes and red peppers in a Marsala wine sauce

$28

$26

CHICKEN AL VINO BIANCO

Served with wild mushrooms, artichokes hearts, asparagus and grape tomatoes in white wine garlic sauce

$26

$32

HAZELNUT AND WALNUT ENCRUSTED RACK OF LAMB

Served with vegetables and potatoes finished in a mustard demi glace sauce

$32

$26

CHICKEN MELENZANE

Topped with prosciutto, eggplant, and fontina cheese and served over sautéed spinach in a Marsala sauce

$26

$31

BRANZINO

Fillet broiled and served with a creamy lobster risotto topped with tomato bruschetta

$31

Contorni

SAUTEED SPINACH

SAUTEED BROCCOLI

SAUTEED WILD MUSHROOM

Bibite

SPARKLING OR STILL WATER

COCA COLA, DIET COKE, GINGER ALE, SPRITE, UNSWEETENED ICED TEA, SAN PELLEGRINO

ARANCIATA

CRANBERRY, APPLE OR ORANGE JUICE

Dolci

TIRAMISU

Layers of lady fingers soared in espresso and amaretto, mascarpone mousse and orange anglaise

TRADITIONAL CREME BRULEE

Silky vanilla custard with caramelized sugar topping.

RICOTTA CHEESECAKE

With marinated berries

$13

SEASONAL FLAMBE

Served Table-side over House Made Gelato

$13

CHOCOLATE RICOTTA FRITTERS

Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce

20% gratuity will be added to parties of 6 or more