DINNER MENU
Served daily from 4pm to 9pm (Sun-Thurs) and 4pm to 10pm (Fri-Sat)
Antipasti
$13
CALAMARI
Dredged in flour and deep fried until tender and golden brown served with marinara sauce
$13
$10
ARANCINI
Homemade rice balls filled with mozzarella and peas served with marinara sauce
$10
$11
EGGPLANT
Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce
$11
$10
ARTICHOKE FRANCAISE
Pan seared artichoke cake served over spinach in a white wine butter lemon sauce
$10
$12
PUMPKIN RAVIOLI
Brunoised squash with coriander cream and fresh basil and brown butter
$12
$13
ZUPPA DI MARE
Mussels and octopus served with grape tomatoes in a light marinara sauce
$13
Insalata
$12
BURRATA
Mozzarella served soft and creamy over a roasted eggplant topped with a fresh tomato in a basil pesto sauce
$12
$8
ORGANIC GREENS
Grape tomatoes, Gorgonzola cheese and balsamic vinaigrette
$8
$13
WARM BRAISED DUCK
With crisp goat cheese, butter lettuce, toasted almonds and agro dolce balsamic vinaigrette
$13
$9
CAESAR
Romaine lettuce and croutons in a homemade Parmigiano-Reggiano Caesar dressing
$9
Pasta
Gluten Free and Whole Wheat Pasta is also available
$19
RIGATONI
Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce
$19
$21
PAPPARDELLE
Smoked salmon, asparagus, mushrooms and grape tomatoes in a pesto cream sauce
$21
$19
TRENETTE
House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese
$19
$19
GNOCCHI BOLOGNESE
Ground angus beef slow cooked in a ragout sauce
$19
$30
LINGUINI MARECHIARO
Clams, mussels, calamari, scallops and jumbo shrimp in our homemade marinara sauce
$30
$21
ORECCHIETTE
With sweet Italian sausage broccoli rabe sundried tomatoes in a garlic and olive oil sauce
$21
Risotto
$30
SEA BASS RISOTTO
Chilean sea bass, green peas and grape tomatoes in white wine garlic sauce with a touch of lemon
$30
$25
RISOTTO QUATRO FORMAGGI
Parmiggiano, mozzarella, cheddar and Gorgonzola cheese risotto sautéed with chicken and peas
$25
$24
RISOTTO VEGETARIANO
Wild mushrooms, red peppers, spinach and ricotta salata cheese
$24
Secondi
$26
CHICKEN MARINARA
Topped with baby spinach, ricotta and mozzarella in a light marinara basil sauce
$26
$27
PORK OSSOBUCO
Slow cooked and served over wild mushroom risotto
$27
$28
VEAL
With sweet Italian sausage, Portabella mushrooms, roasted potatoes and red peppers in a Marsala wine sauce
$28
$26
CHICKEN AL VINO BIANCO
Served with wild mushrooms, artichokes hearts, asparagus and grape tomatoes in white wine garlic sauce
$26
$32
HAZELNUT AND WALNUT ENCRUSTED RACK OF LAMB
Served with vegetables and potatoes finished in a mustard demi glace sauce
$32
$26
CHICKEN MELENZANE
Topped with prosciutto, eggplant, and fontina cheese and served over sautéed spinach in a Marsala sauce
$26
$31
BRANZINO
Fillet broiled and served with a creamy lobster risotto topped with tomato bruschetta
$31
Contorni
$7
SAUTEED SPINACH
$7
$8
SAUTEED BROCCOLI
$8
$7
SAUTEED WILD MUSHROOM
$7
Bibite
SPARKLING OR STILL WATER
$6
$6
$3
COCA COLA, DIET COKE, GINGER ALE, SPRITE, UNSWEETENED ICED TEA, SAN PELLEGRINO
ARANCIATA
$3
$3
CRANBERRY, APPLE OR ORANGE JUICE
$3
Dolci
$8
TIRAMISU
Layers of lady fingers soared in espresso and amaretto, mascarpone mousse and orange anglaise
$8
$7
TRADITIONAL CREME BRULEE
Silky vanilla custard with caramelized sugar topping.
$7
$9
RICOTTA CHEESECAKE
With marinated berries
$9
$13
SEASONAL FLAMBE
Served Table-side over House Made Gelato
$13
$9
CHOCOLATE RICOTTA FRITTERS
Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce
$9
20% gratuity will be added to parties of 6 or more